F&B DIRECTOR at HCW Hospitality

Manhattan, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Leadership, Communication, Organizational Skills, Revenue Generation, Guest Satisfaction, Menu Development, Budgeting, Cost Control, Health Compliance, Safety Regulations, Sanitation, Team Development, Service Standards, Innovation, Flexibility

Industry

Business Consulting and Services

Description

Description JOB SUMMARY At HCW Hospitality, we understand that great food and drink are at the heart of any memorable stay. As the Food and Beverage Manager, you’ll lead our culinary and service teams to deliver exceptional dining experiences. Your leadership will drive our commitment to quality, service, and innovation. WHAT YOU'LL DO As the Food and Beverage Manager, you’ll ensure that our F&B offerings exceed guest expectations. In this role, you will: Oversee all food and beverage operations, including restaurants, bars, room service, and banquets. Lead, mentor, and develop your team to achieve the highest service standards. Develop and execute strategies to drive revenue and guest satisfaction. Collaborate on menu design, promotions, and special events. Manage budgets, inventory, and cost control to achieve financial goals. Ensure compliance with health, safety, and sanitation regulations. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We’re looking for an experienced leader with a passion for food, drink, and service. To excel in this role, you’ll need: At least 5 years of progressive experience in food and beverage management, preferably in a hotel setting. Strong leadership, communication, and organizational skills. A track record of driving revenue and delivering outstanding guest experiences. Expertise in menu development, budgeting, and cost control. Flexibility to work varied hours, including evenings, weekends, and holidays. A positive attitude and a commitment to continuous improvement. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements New Applications (0)Screening (0)Interview (0)Rejected (3)Offered (0)Hired (0)All (3)Search WithinSelect fields to limit searchFilterSearchSelect one or more candidates to perform bulk actions.Bulk ActionColumn DisplayDate AppliedNameStatusCurrent PositionEmail AddressPhone NumberTagsLast ActivityActionsYou have reached the max selection amount of 10012/11/2025Sadie HartnerRejected - Not QualifiedGoolsby's Kitchen Managersadiejn20@gmail.com(785) 313-417912/15/2025You have reached the max selection amount of 10012/09/2025Tamara LovettRejected - Not Qualifiedtamluvit@gmail.com(785) 787-046112/15/2025You have reached the max selection amount of 10012/08/2025Koltyn MooreRejected - Not QualifiedFirehouse Subs General Managerkoltynwilliams6@gmail.com(785) 477-045212/15/2025

Responsibilities

The Food and Beverage Manager will oversee all food and beverage operations, ensuring that offerings exceed guest expectations. This includes leading teams, managing budgets, and ensuring compliance with health and safety regulations.