We are seeking a Food and Beverage Duty Manager to join our dedicated team. This role is essential in overseeing daily operations, ensuring the highest standards of guest satisfaction, and supporting the seamless coordination of hotel services. The ideal candidate will possess strong leadership qualities, a passion for hospitality, and a commitment to delivering exceptional guest experiences.
We are proudly certified as a Great Place to Work since November 2023 for the third year running and have been certified as an Outstanding Employer for 2025 as part of Failte Ireland’s Employer Excellence Program. We offer structured programs for growth and career advancement as we consider our employees to be our greatest asset.

• Manage and oversee the day-to-day operations of the Hotel with a focus on Food & Beverage.
• Work closely with other hotel departments, such as accommodation and front desk, to ensure a seamless guest experience.
• Monitor inventory levels, ordering and stock control to ensure optimal supply levels.
• Using your food and beverage knowledge/experience to inspire the team to deliver excellent service consistently and ensure a culture of improvement and best practices.
• Employee motivation and development, ensuring the team are well trained and motivated to perform.
• Ensuring the overall success of the hotel by maximising revenue and profit through a focus on sales and management of costs.
• Ensure compliance with all health, safety, and hygiene regulations, including food handling procedures and staff training
• Assisting with Staff rota for the bar and functions.
• Ensure that all guests receive exceptional service and resolve any issues or complaints promptly.