F&B Duty Manager at Primeproperty Group

Tauranga, Bay of Plenty, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

26.5

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Evening Operations Management, Bar Operations, Restaurant Operations, Conference Setup, Guest Service, Problem Resolution, Independent Operation, Team Leadership, Food Preparation, Beverage Service, Cleanliness Management, Cash Handling, Reconciliation, Health and Safety Compliance, Stock Control

Industry

Leasing Non-residential Real Estate

Description

F&B Duty Manager Hotel Armitage & Conference Centre, Tauranga Hotel Armitage & Conference Centre, Tauranga is a well-established and respected hotel offering accommodation, dining, and conference facilities in a central location. We are proud of our reputation for warm, reliable service and creating positive experiences for every guest who walks through our doors. Behind this is a supportive, hands-on team that values professionalism, teamwork, and a genuine passion for hospitality. We are looking for an experienced Food and Beverage Duty Manager who is ready to step into a key leadership role and make a real impact on the guest experience. In this role, you will take ownership of evening operations across our bar, restaurant, and conference spaces. You will be trusted to run the shift, lead the team from the floor, and ensure everything flows smoothly from start to finish. This is a role for someone who enjoys being hands-on, thrives in a fast-paced environment, and takes pride in getting the details right. You will play an important part in delivering memorable service, whether it is a busy dinner service, a conference event, or a guest needing assistance. No two shifts are the same, and your ability to stay organised, proactive, and calm under pressure will set you apart. What you will be doing Leading evening service across bar, restaurant, and conferencing spaces Ensuring conferences and events are set up and delivered seamlessly Being the go-to person for guests, handling enquiries and resolving issues with confidence Running the venue independently when required and taking full ownership of your shift Leading from the floor and supporting your team to deliver great service Preparing and serving food and beverages to a high standard Keeping all areas clean, organised, and well-presented, including end-of-day cleaning Managing opening and closing procedures, including cash handling and reconciliation Ensuring compliance with health and safety, food safety, and licensing requirements Supporting stock control, ordering, and minimising waste Helping train and guide team members to build a strong, positive team culture This could be the right role for you if you: Enjoy leading from the front and being actively involved in service Take pride in delivering excellent customer experiences every shift Are confident working independently and making decisions on the go Have experience in a Food and Beverage supervisory or duty manager role Understand how bar, restaurant, and conferencing operations work together Bring a hands-on, can-do attitude and are happy to roll up your sleeves when needed Communicate clearly and build strong relationships with both guests and team members Stay organised and focused in a fast-paced environment Hold a valid New Zealand Duty Manager Certificate Are flexible and available to work evenings, weekends, and public holidays What you can expect from us A supportive team that works together and backs each other The opportunity to be part of a growing and evolving hotel group A role where you can take ownership and make a real difference Ongoing development and opportunities to grow within the business If you are someone who enjoys responsibility, values great service and, wants to be part of a team that takes pride in what they do, we would love to hear from you. Location Hotel Armitage and Conference Centre, Tauranga Department Food and Beverage Employment Type Fixed Term Full-Time Minimum Experience Manager/Supervisor Compensation 26.50

Responsibilities

The Food and Beverage Duty Manager will lead evening service across bar, restaurant, and conferencing spaces, ensuring seamless setup and delivery of events while acting as the primary contact for guest inquiries and issue resolution. This role requires running the venue independently, leading the floor team, and maintaining high standards for service, presentation, and compliance.