F&B Hostess cum Coordinator at Minor International

, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Relations, Reservation Management, Coordination, Administrative Support, Communication, Customer Service, Seating Planning, VIP Handling, Reporting, Interdepartmental Liaison

Industry

Hospitality

Description

Job Location: Anantara Kihavah Maldives Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. To provide a warm and professional welcome to all guests while coordinating restaurant reservations, seating arrangements, guest requests, and administrative support to ensure smooth daily operations and an exceptional dining experience Welcome and escort guests to their tables in a friendly and professional manner. Manage reservations and maintain an accurate seating plan. Handle guest inquiries, special requests, and dining preferences. Coordinate special occasions such as birthdays, anniversaries, and celebrations. Maintain a positive first and last impression of the restaurant. Liaise with the kitchen, service team, and other departments regarding VIP guests and special requests. Prepare daily reservation reports and guest arrival lists. Update guest profiles and preferences in the reservation system. Maintain accurate records of guest feedback and follow-up actions. Assist with menu updates, promotional materials, and restaurant communications. Support outlet managers with scheduling, documentation, and departmental reports. Monitor restaurant email and respond to reservation inquiries promptly. Coordinate with Front Office and Villa Hosts teams regarding guest dining arrangements Communicate VIP arrivals, allergies, dietary requirements, and special requests to the service and culinary teams. Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Responsibilities

Provide a professional welcome to guests and manage restaurant reservations and seating arrangements. Coordinate special requests and administrative tasks to ensure smooth daily dining operations.