F&B Houseman at Radisson Hotel Group

Oslo, , Norway -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Hosting, Buffet Setup, Food Service, Beverage Service, Upselling, Operational Checklists, Mise En Place, POS Systems, Health And Safety, Hygiene Regulations, Communication, Interpersonal Skills, Adaptability, Professional Appearance

Industry

Hospitality

Description

Company Description Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage and working on one of the best cocktail bars in the city? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. Job Description Guest Service & Hosting Greeting and welcome guests warmly, responding to requests in a courteous and professional manner. Anticipate guest needs and ensure a positive dining or event experience. Upsell food and beverage options were appropriate. Follow and complete operational checklists when utilized. Buffet Setup & Maintenance Set up breakfast, lunch, dinner and event buffets according to brand standards and outlet requirements. Refill and replenish buffet items throughout service periods, ensuring presentation and freshness. Maintain cleanliness and organization of buffet areas, including utensils and serving stations. Food & Beverage Service Serve food and beverages in accordance with our brand standards. Provide the best possible service to our guests with a “Yes I Can” attitude in all outlets of operation. Clear tables, crockery, cutlery, and glassware promptly and efficiently placing crockery, cutlery and glassware in their respective boxes. Assist with room service deliveries and collection when required. Outlet & Event Support Prepare mise en place for restaurants, bars, and meeting/event spaces. Set up rooms and bars as per function sheets or supervisor instructions. Assist with A/V setup for events when needed. Maintain cleanliness of floors, bars, and service areas during and after operations. Operational Duties Operate POS systems for charging food and drinks. Follow health, safety, and hygiene regulations at all times. Attend mandatory meetings and training sessions. Be flexible to work across different outlets as assigned by management. Skills & Requirements Previous experience in F&B service or hospitality preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and adapt to changing priorities. Knowledge of health and safety standards in food service. Professional appearance and adherence to uniform standards. Additional Notes This role requires flexibility across all F&B outlets, including restaurants, bars, and meeting/event spaces. Working hours may vary based on operational needs, including early mornings, evenings, weekends, and holidays. Hotel Name: Radisson Blu Scandinavia Hotel,Oslo

Responsibilities

Responsibilities include greeting and welcoming guests, anticipating their needs, and ensuring a positive dining or event experience by setting up and maintaining buffets and serving food and beverages according to brand standards. The role also involves preparing mise en place for various outlets, assisting with event setups, and maintaining cleanliness across service areas.