F&B Intern - Bvlgari Hotel Milano at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Milan, Lombardy, Italy -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage service, Wine knowledge, Customer service, Micros system, Table service, Communication, Organization, Teamwork, Cash handling, Sanitation, Menu knowledge, Problem solving, Attention to detail, Alcohol awareness, Hospitality standards

Industry

Hospitality

Description

JOB OVERVIEW Working in various F&B outlets within hotel including the Restaurant, Bar, Lobby, Garden, Room Service and Events under the supervision of F&B Managers. Service guests, direct guests to table when appropriate and offer to deliver food orders to guest tables according to hotel specification, courteously and efficiently. Assist in the maintenance, cleanliness of the restaurant area and equipment. QUALIFICATION Essential: 1. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding 2. Ability to provide legible communication 3. Ability to compute basic mathematical calculations 4. Ability to have basic computer knowledge 5. Wine knowledge Desirable: 1. High school graduate, some college 2. Certification of previous training in liquor, wine and food service 3. Certification in alcohol awareness program 4. Ability to communicate in a second language SKILLS 1. Ability to understand guest’s service needs 2. Ability to access and input information into Micros system 3. Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time 4. Ability to perform job functions with minimal supervision 5. Ability to work cohesively with co-workers as part of a team JOB FUNCTIONS 1. Gain and maintain complete knowledge of the various service procedure in the various outlets of the hotel 2. Maintain complete knowledge of table/seat/station numbers, room capacity, proper table set-up and dress code of restaurant 3. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in the restaurant and respective glassware and garnishes 4. Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list 5. Maintain complete knowledge of all menu selections, preparation method, major ingredients, quality standards, appearance and serving temperature 6. Strictly abide state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving 7. Maintain complete knowledge of Micros and manual systems 8. Complete opening duties as assigned 9. Ensure correct silverware is placed for each course in a timely manner 10. Direct guest to restrooms as outlined with BVLGARI standards 11. Check and replenish beverages 12. Retrieve food orders from kitchen and serve to guests 13. Open and serve wine / champagne bottles 14. Prepare and serve coffee drinks and tea 15. Anticipate guest’s needs, respond promptly and acknowledge guests even when busy with a SMILE 16. Maintain positive guest relations at all times 17. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately 18. Handle guest complaints following the instant pacification procedures and ensuring guest satisfaction 19. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas 20. Adhere to all payment, cash handling and credit policies/procedures SECONDARY FUNCTIONS 1. Follow maintenance program and cleaning schedule 2. Legible document maintenance on work orders 3. Attend designated meetings and seminars 4. Be open to future changes within the department 5. Be available to offer lateral service for your department and other departments At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The intern will assist in various F&B outlets, including the restaurant, bar, and room service, by providing efficient and courteous service to guests. Responsibilities include maintaining station cleanliness, managing table setups, and ensuring adherence to hotel service and liquor safety standards.