F&B Intern at Conservatorium Hotel
London, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Oct, 25

Salary

0.0

Posted On

16 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WE’RE LOOKING FOR A F&B INTERN TO JOIN OUR ICONIC FOOD & BEVERAGE TEAM.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Hyde Park is London’s most iconic address. It’s another world; a world of oriental luxury and the most attentive service. A world that’s all about our guests.

As a F&B Intern at Mandarin Oriental Hyde Park, London, you will be responsible for:

  • Ensure that mise en place levels are kept to standards
  • Meet, greet and seat guests in a professional and efficient manner
  • Clear and reset tables
  • Ensuring high standards are met for guests to enjoy their experience

As a F&B Intern, you will be working on a rotating shift basis, Monday to Sunday, 39 hours a week. Shift patterns will vary from morning, evening, and night shifts (including weekends and bank holidays), so flexibility is required where applicable.
To be a successful F&B Intern candidate, you will have genuine passion for hospitality and for providing memorable experiences for our guests. You will be eager to learn and flexible in your approach. To qualify for the internship position, you are looking for an internship which forms part of your studies.

Responsibilities
  • Ensure that mise en place levels are kept to standards
  • Meet, greet and seat guests in a professional and efficient manner
  • Clear and reset tables
  • Ensuring high standards are met for guests to enjoy their experienc
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