F&B/Kitchen Coordinator at Minor International

, South Maalhosmadulu, Maldives -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Kitchen Operations, Leadership, Teamwork, Guest Service, Attention to Detail, Communication, Administrative Duties, Scheduling, Attendance Tracking, Health and Safety, Filing, Equipment Orders, Variance Reports, Coordination, First Aid

Industry

Hospitality

Description

Company Description Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today. NH Collection Hotels & Resorts | 103 hotels & resorts in 24 countries With its premium look and feel, the NH Collection brand showcases captivating hotels and resorts housed in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia, and soon in Australasia. Our hotels are thoughtfully designed with an eclectic-elegant atmosphere to offer stays that evoke extraordinary feelings, paying great attention to stimulating details to create memorable moments. We welcome business travellers, friends, or couples seeking premium service. We craft experiences that place extraordinary feelings at the heart of everything we do in our hotels and resorts. At NH Collection Hotels and Resorts, our guests are inspired by each destination and its distinctive experiences, whether they’re looking for wellbeing, gastronomy, culture or just pure indulgence. Feel the extraordinary. NH Collection Maldives Reethi Resort is a private island of surreal beauty, located in the famed Baa Atoll in a UNESCO Biosphere Reserve. Lush with flora and fauna, with jewel-toned waters surrounding, it is your invitation to retreat into the embrace of nature and explore all its riches. Snorkel the vibrant reef with angel and butterfly fish just offshore, or the wonders of Hanifaru Bay only 20 minutes away. Enjoy a plethora of restaurants and leisure facilities on the island, your days unfolding as actively or tranquilly as you please. Feel the Maldives, feel the extraordinary. Job Description Overall responsible of organizing & maintaining administrative duties of the kitchen office. Responsible of scheduling all staff, formulating yearly vacation plan, maintaining daily / monthly attendance & overtime calculations. Maintaining the attendance for the management team. Close coordination with other departments and foster effective communication & flow of information. Comprehensive understanding of the resorts policies and procedures. Relating to – fire / emergencies evacuation / Health & safety / staff disciplinary procedures / first aid / security. Filing & tracking of correspondence - internal & external. Filing & updating of catalogues for kitchen equipment and prices. Labeling and storing of samples. Monitoring price fluctuations on equipment orders and preparing variance reports. Formulation of equipment orders. Performs other duties as may be assigned by the Executive Chef. Qualifications College diploma in Culinary Management or related field. Must have 2-3 years’ experience in a similar role or Kitchen operations management role, preferably with Luxury Brand experience. Passion for leadership and teamwork. Eye for detail to achieve operational excellence. Excellent guest service skills. Additional Information Visit us on : https://www.minorhotels.com/en/brands/nh-collection

Responsibilities

The F&B/Kitchen Coordinator is responsible for organizing and maintaining the administrative duties of the kitchen office, including scheduling staff and maintaining attendance records. This role requires close coordination with other departments and a comprehensive understanding of the resort's policies and procedures.