F&B Management Trainee at Qode

, , Malaysia -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

3700.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Culinary Techniques, Customer Service, Outlet Leadership, HACCP Standards, Inventory Management, Menu Planning, POS Systems, Reservation Management, Staff Coaching, Problem Solving, Interpersonal Communication, Mandarin Speaking, Shift Management, Korean Cuisine, Operational Efficiency

Industry

Software Development

Description

F&B Management Trainee Program (Fresh Graduates are welcome)Location: Malaysia & SingaporeWorkplace Type: OnsiteSalary: Malaysia Diploma: RM3.5k → RM4k (after confirmation) Degree: RM4k → RM4.5k (after confirmation) Singapore Degree: S$3,700 About the RoleKickstart your F&B career with our structured 2-year rotational Management Trainee Program, designed to groom you into a future kitchen or outlet leader. This program offers two distinct tracks, allowing you to choose the path that best aligns with your interests and career aspirations. Whether you're passionate about culinary arts or front-of-house operations, this program provides comprehensive training and development opportunities to excel in the F&B industry.The program is designed to provide a holistic understanding of F&B operations, from kitchen management and culinary techniques to customer service and outlet leadership. You will gain hands-on experience across various brands and outlets, working alongside experienced professionals and learning best practices in the industry. This is an excellent opportunity for fresh graduates to launch their careers and develop the skills and knowledge necessary to become future leaders in the F&B sector. Key Responsibilities Culinary Track (BOH Operations): Master Korean cuisine, including Samgyetang, grilled specialties, and modern techniques, through rotations across our signature outlets. Learn and implement HACCP standards to ensure food safety and hygiene. Manage kitchen costing, inventory, and menu planning to optimize efficiency and profitability. Develop shift leadership skills to effectively manage kitchen staff and operations. Progress from CDP (Chef de Partie) to Jr. Sous Chef, taking on increasing responsibilities and challenges. FOH Track (Front-of-House Operations): Lead the guest experience by managing POS systems, reservations (Chope, Inline), and service standards. Coach and mentor team members to deliver exceptional customer service. Oversee full outlet operations, ensuring smooth and efficient service delivery. Develop skills to become a future Outlet Manager, responsible for all aspects of outlet performance. Handle customer inquiries and complaints with professionalism and efficiency. Required Skills & Qualifications Fresh graduate with no prior experience required. Passionate about F&B and Korean cuisine (for Culinary Track). Customer-oriented with excellent communication and interpersonal skills. Confident with leadership potential and a proactive attitude. Comfortable with shift work across various outlets. Mandarin-speaking candidates preferred to effectively engage Mandarin-speaking customers. Preferred: Degree in Culinary Arts or Hospitality (for Culinary Track). Preferred: Degree in Management, Business, or related field (for FOH Track). Strong problem-solving skills and ability to work under pressure. Ability to work effectively in a team environment. Additional InformationWhat you'll get: Structured career development with clear progression paths. Intensive operational training across multiple brands. Competitive base salary + incentives + grooming allowance. Staff discounts across all our brands. We are committed to providing a supportive and inclusive work environment where all employees can thrive. We offer ongoing training and development opportunities to help you reach your full potential. If you are a motivated and enthusiastic individual with a passion for F&B, we encourage you to apply for our Management Trainee Program.This is an excellent opportunity to join a dynamic and growing company and build a rewarding career in the F&B industry. We look forward to receiving your application!

Responsibilities

Trainees will rotate through either a Culinary track focusing on kitchen operations and food safety or a Front-of-House track focusing on guest experience and outlet management. The goal is to develop leadership skills to eventually become a Sous Chef or Outlet Manager.