F&B Management Trainee at Radisson Hotel Group

Schiphol-Rijk, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

945.0

Posted On

20 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Management, Guest Relations, Team Coaching, Operational Coordination, Food Safety Compliance, SOP Revision, Communication, Adaptability, Leadership, Hospitality Operations

Industry

Hospitality

Description

Company Description Calling all Food & Beverage enthusiasts! Join us as an F&B Management Trainee at Radisson Blu Hotel Amsterdam Airport! Are you passionate about the hospitality industry and eager to dive into a dynamic and fast-paced internship, to learn the aspects of F&B Management? Are you social and outgoing, always ready to engage with guests and create memorable guest experiences? Are you proactive, able to take initiative and would you like to learn how to coach and motivate the team? If you say Yes I Can! Then we want to hear from you! Radisson Blu Hotel Amsterdam Airport is a modern four-star airport hotel, conveniently located near Schiphol Airport and Amsterdam. With 281 comfortable rooms, 19 versatile meeting rooms, and one large ballroom, we host a wide range of conferences, meetings, and international events. This makes our hotel a vibrant and fast-paced environment where hospitality professionals can truly make an impact. Our guests include both international business and leisure travellers, creating a dynamic and multicultural workplace where no two days are the same. Hospitality, quality, and teamwork are at the heart of everything we do. Thanks to our airport location, you will work in a truly international environment while enjoying practical benefits such as a free shuttle bus for team members and free staff parking, making your commute easy and convenient. If you enjoy working in an international environment and thrive in a hotel where close collaboration and strong team spirit are key to success, you will feel right at home with us. What’s in it for you? A monthly internship allowance of €945 for a full-time internship. Complimentary daily lunch in our canteen. Guidance in your development as a hotel professional from hotel management school alumni’s. Potential for continued employment with Radisson Hotel Group after your internship. Access to learning and development opportunities through Radisson Academy. Staff activities such as the annual staff party, summer event, departmental outing, and many more social activities; Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks; Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends. 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands. Job Description You will learn to: Assist the F&B Manager and Supervisors with daily operations and taking on supervisory responsibilities. Coordinate and oversee the team to ensure smooth service in the restaurant, bar, and Meeting & Events Operations. Ensuring all guests needs are met in the F&B Outlets by assisting your team on the floor. Anticipate and respond to peak operational moments driven by flight delays and airline-related demand, developing strong adaptability in a highly dynamic environment. Maintain a high level of guest service and satisfaction. Train, coach, and motivate team members to reach their full potential. Ensure compliance with food safety regulations, hygiene, and brand standards. Review and revise standard operating procedures (SOPs) to enhance operational efficiency. Report operational issues and suggest improvements to the F&B Manager. Actively contribute to creating a positive and energetic work environment. Qualifications Essential ingredients: Currently enrolled in a hotel/hospitality management program on HBO-level. Excellent communication skills: especially in English, and a great addition if you also speak an extra language! Flexibility to work morning and evening shifts, including weekends and public holidays; A positive, energetic attitude with a willingness to learn and adapt. Additional Information If you're ready to dive into a challenging and rewarding internship where you'll be at the heart of F&B operations, we’d love to hear from you. Join our team and help us create unforgettable moments for our guests and clients every single day. Ensure you’re authorized to work in the Netherlands and have housing in Amsterdam before applying. Due to the high volume of applications, we will only respond to candidates who meet these criteria. By applying, you consent to the use of your data for recruitment purposes. To withdraw consent or request deletion, use the "apply" button. Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Hotel Schiphol Airport Compensation: up to EUR 945 - monthly

Responsibilities

Assist F&B managers in daily operations and oversee the team to ensure smooth service in the restaurant, bar, and events areas. Focus on maintaining high guest satisfaction, coaching team members, and ensuring compliance with food safety and brand standards.