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F&B Manager at Accor
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Communication Skills, Time Management, Organizational Skills, Attention to Detail

Industry

Hospitality

Description
Company Description Swissôtel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. The 240 keys hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity which brings a warm and personal experience throughout the hotel that promotes vitality for the body, mind and soul. Job Description Assists in implementing the brand and hotel strategy, in order to meet targets for quality of service, attitude and profitability for the Food & Beverage departments. Has managerial responsibility for all the positions in his or her remit; ensures the team's talents are developed. Is responsible for providing innovation and renewal in the hotel's service offer, with particular focus on meetings and events. Qualifications Minimum of 3 years of experience in a restaurant and banquet management role Proven track record of leading and mentoring high-performing teams Demonstrated ability to manage budgets and costs including payroll and expenses Strong interpersonal and problem-solving abilities, with excellent written and verbal communication skills Excellent time management and organizational skills Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail Fluent in English Communication Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
The F&B Manager assists in implementing the brand and hotel strategy to meet service quality and profitability targets. They are responsible for managing the team and providing innovation in the hotel's service offerings, particularly for meetings and events.