• Supervised and motivated F&B service teams, including supervisors, captains, waiters and casual staff.
• Coordinated with the Kitchen, Stewarding, Housekeeping, Front Office and Sales teams for seamless event execution.
• Prepared function sheets, event setups, staffing schedules and service plans according to guest and client requirements.
• Maintained high standards of guest service, presentation, hygiene and hospitality throughout all events.
• Handled VIP guests and special requests while resolving guest concerns promptly and professionally.
• Monitored food and beverage costs, inventory, wastage, breakage and operational expenses.
• Conducted daily staff briefings and training to improve service quality, teamwork and productivity.
• Ensured compliance with food safety, HACCP, hygiene and health & safety standards.
• Supported F&B revenue generation through upselling, menu promotions and effective event planning.
• Coordinated with clients and event organizers to understand requirements and ensure successful event delivery.
• Conducted pre-event briefings and post-event reviews to identify operational improvements.
• Maintained accurate operational records and prepared reports for senior management.
• Consistently delivered professional hospitality service in line with luxury hotel and resort standards.

Pay: AED4,120.92 - AED5,500.00 per month

Work Location: In person

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