F&B Manager - Banquet Operations at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore, Singapore, Singapore -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Coaching, Budgeting, Forecasting, Profit Maximization, Quality Standards Enforcement, Staff Performance Management, Customer Satisfaction, Food Safety Management, Hygiene Policies, Fire Safety, Interdepartmental Communication, Banquet Operations, CAPEX Management, P&L Analysis

Industry

Hospitality

Description

JOB SUMMARY The Banquet Operations Manager oversees by ensuring that expenses are justifiable. The overall administration and operation of the Banquet Operations to maximize profits enforce quality standards, maintenance of high staff performance and ensures customer satisfaction. Able to lead the team and give a proactive direction for the team with formal development and coaching for Colleagues. CANDIDATE PROFILE Education and Experience * Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel or 3 – 4 years relevant working experience as an Assistant Banquet Operation Manager * High school diploma in Hotel Management CORE WORK ACTIVITIES * Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction * Ensures high level of service quality and operational details in all events and functions. * Approves food / beverage / general requisition in sections appointed * Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division * To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times * Coach, counsel and discipline staff, providing constructive feedback to enhance performance * Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied * Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions. * Ensures smooth and effective communication between Banquet and other departments in the hotel At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Banquet Operations Manager is responsible for overseeing the administration and operation of banquet services to maximize profits while enforcing quality standards and ensuring high levels of customer satisfaction. This includes leading the team, providing proactive direction, formal development, and coaching for colleagues.