ESSENTIAL SKILLS & REQUIREMENTS

• Bachelor-level thinking and working proficiency (HBO level)
• Minimum of 5 years’ experience in high-end F&B leadership roles
• Charismatic and confident communicator
• Strong financial acumen and experience with reporting
• Solution-oriented, calm under pressure, and guest-focused
• Professional appearance, decisive, and adaptable
• Natural leader who leads by example and inspires others
• Experience with systems such as Untill and SevenRooms
• Languages: Fluent in Dutch and English; Spanish is a plus
  Job Type: Full-tim

• Lead and inspire all F&B departments, ensuring smooth daily operations
• Coach and develop supervisors and team members
• Maintain high standards of appearance, cleanliness, and service
• Act as a visible host during service; handle guest feedback with
• professionalism
• Oversee financial accuracy, including POS checks (Untill) and room charge
• allocations
• Manage reservations and guest flow via SevenRooms
• Conduct operational quality checks across all outlets
• Ensure effective communication and follow-up on handovers
• Lead weekly F&B management meetings
• Optimize guest experience, service levels, and operational processes
• Oversee weddings, private dining, and high-end events
• Coordinate purchasing and inventory with the Purchasing team
• Uphold hygiene, service, and presentation standards
• Support marketing and guest experience initiative