Full job description

Bin Jumah Group is looking for an experienced F&B Manager to lead our food and beverage operations across our Dubai and Ras Al Khaimah and Abudhabi locations. The ideal candidate will have a strong background in catering management within the UAE and a passion for delivering excellent guest experiences.

Key Responsibilities

• Oversee daily F&B operations across all outlets in Dubai and Ras Al Khaimah & Abudhabi
• Manage catering services, ensuring quality, hygiene, and timely delivery
• Plan and control food and beverage budgets, costs, and inventory
• Supervise, train, and motivate kitchen, service, and catering staff
• Ensure compliance with UAE food safety and municipality regulations
• Build and maintain relationships with clients, suppliers, and vendors
• Drive sales, guest satisfaction, and overall profitability of F&B operations
• Travel between Dubai and Ras Al Khaimah and Abudhabi locations as required

Requirements

• Minimum 5 years of experience in the UAE as a Catering Operation Manager or F&B Manager
• Valid UAE driving licence is mandatory
• Willing to work in and travel between Dubai and Ras Al Khaimah and Abudhabi
• Strong leadership, communication, and organizational skills
• Good knowledge of food safety, hygiene, and cost control standards
• Diploma or degree in Hospitality Management or a related field preferred

Pay: AED10,000.00 - AED12,000.00 per month

• Work Location: In person