F&B Manager - Chania at Domes Resorts & Reserves

Chania, Region of Crete, Greece -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Building, Customer Focus, Communication Skills, Cost-Conscious, Revenue Maximization, Professional Communication, Teamwork, Independence, Strong Work Ethics, Positive Attitude, Flexibility, HACCP Knowledge, ISO Procedures, MS Office, PMS OPERA

Industry

Hospitality

Description

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. We are currently seeking an F&B Manager for our operations in Chania, Crete. Some of the responsibilities: Oversees the entire operation of the FnB outlets Closely works with the Hotel Manager and the above property management to continually enhance and advance the hotel’s services and operations Ensures SOP implementation in FnB departments Ensures that the FnB operational staff and managers/supervisors are properly trained according to Marriott standards and the hotel’s code of conduct and are able to carry out the operations of each function of their department offering top tier services to our guests Ensures food & beverage quality and has effectively forecasted FnB needs Works with FnB staff to ensure proper food presentation and proper food-handling procedures Responsible for all the FnB staff appearance, hygiene and attitude to their colleagues Arranges and keeps track of maintenance and repair of equipment and other services when needed Organizes our monthly inventory records based on the internal inventory procedures Excellent knowledge in HACCP & ISO procedures Participates in the yearly budget preparation, takes corrective actions when required Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts Maintains budget and employee records Handles effectively guests complains Participates in staff recruitment Useful to have: Degree in Hospitality/Tourism. MBA or Master’s Degree in a relevant field will be considered an asset Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel Excellent knowledge of the English language, a second or third language (e.g. French, German, Russian) will be considered a plus Very good knowledge of MS Office and PMS OPERA What you will bring: Excellent communication skills with a very strong customer-focused approach Strong leadership and team building skills Hands-on approach, positive attitude and flexibility Cost-conscious and able to maximize revenue Professional communication skills with an innate teamwork mentality Ability to work independently and take ownership of own actions Strong work ethics You will benefit from: Competitive Remuneration Package Continuous learning and development opportunities Career Progression Plan Friendly work environment Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality. Please note: Only short-listed candidates will be contacted.

Responsibilities

The F&B Manager oversees the entire operation of the food and beverage outlets and works closely with the Hotel Manager to enhance hotel services. They ensure proper training of staff, maintain food quality, and handle guest complaints effectively.