F&B Manager, Conrad Corfu at Numo Hotels & Resorts

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Customer Service, Team Leadership, Menu Design, Health And Safety Compliance, Performance Monitoring, Financial Management, Training And Development, Problem Solving, Communication, Creativity, Attention To Detail, ISO Standards, HACCP Standards, Recruitment, Operational Procedures

Industry

Hospitality

Description

About Us At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you. Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2026), the newest addition to our expanding family destinations. Conrad Corfu Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other. Key Responsibilities Oversee and effectively manage all Food and Beverage (F&B) operations along with the daily operational activities, ensuring that they align with budgeted financial guidelines and meet the highest standards of quality and service excellence. Maintain and preserve exceptional levels of customer service, fostering a welcoming and professional environment. Collaborate with chefs to design innovative, cost-effective menus aligned with brand standards and customer preferences. Proactively identify and address customers’ needs, ensuring that all concerns and inquiries are handled in a timely and satisfactory manner. Lead, inspire, and develop a high-performing F&B team by actively attracting, recruiting, training, and evaluating skilled personnel, fostering a culture of excellence and continuous improvement. Ensure strict compliance with all Health and Safety regulations to provide a safe and secure environment for both staff and customers. Establish and monitor clear performance targets, Key Performance Indicators (KPIs), policies, and operational procedures for the department, ensuring alignment with overall organizational goals. Provide regular and detailed reports to management regarding sales results, operating costs, and overall productivity to inform strategic decision-making. Ensure that all operations are in compliance with ISO and HACCP quality management standards, maintaining the integrity and safety of food and beverage offerings. Degree or Diploma in Hospitality Management, Business or related field Experience of at least 3 years in a similar position in 5-star hotels Excellent knowledge of English Very good knowledge of a second language will be an advantage Very good knowledge of using computer programs (MS Office, POS) At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy: Competitive pay that recognizes your talent and contribution On-the-job training and workshops to keep your skills sharp Career growth opportunities at every stage of your journey Accommodation provided, allowing you to live the destination, not just the job Daily meals in our staff restaurant Discounts at our on-site outlets Uniform provided Laundry allowance Access to the global training platforms and our library for learning, personal development, and career growth Exclusive hotel rates and special offers for team members in the international hotels of the brand Winter work abroad opportunities, to explore international career paths But before we meet, check out the main VALUES that represent the company and thus we are looking for in you: Teamwork – We’re stronger together! Integrity – Do the right thing, even when no one is watching! Respect – We honor all voices, and every idea counts! Kindness – A smile goes a long way! Creativity – If you can think outside the box and color outside the lines, you're our kind of person! At Conrad Corfu, this is more than a job - it’s a chance to be part of a legacy of excellence in luxury hospitality! We are an equal opportunities employer – All applications will be considered as confidential. Only suitable candidates will be contacted. #ShapeTomorrow

Responsibilities

Oversee and manage all Food and Beverage operations, ensuring alignment with financial guidelines and quality standards. Lead and develop a high-performing F&B team while maintaining exceptional customer service levels.