TasksAs Director of Food & Beverage, you will be a member of our Executive Committee and will have overall strategic, operational and personnel responsibility for the entire F&B area.Together with your management team, you will be responsible for up to eleven F&B outlets and their associated support departments.They continuously develop the F&B strategy, implement pioneering concepts and ensure efficient processes and smooth interface management.You have full responsibility for the budget and results – including revenue development, cost control and sustainable profitability improvement.As a driving force, you will further develop our service and quality standards and ensure their consistent implementation in all outlets.They lead and develop the F&B executives and their teams, are responsible for personnel planning and recruiting, and promote a performance-oriented leadership culture.Despite your comprehensive management responsibilities, you are present as a host personality and take care of our guests and their needs with pleasure.They ensure compliance with all legal and operational requirements and promote close, solution-oriented cooperation with all departments of the hotel.OfferA permanent, year-long position in a key management role within the international luxury hotel industry.Membership in the Executive Committee with direct influence on the F&B strategy and the guest experience.Responsibility for a diverse F&B landscape with up to eleven outlets and an international focus.An attractive working environment in St. Moritz with long-term prospects and development opportunities at executive level.If this challenging leadership role in the international luxury sector appeals to you, we look forward to receiving your complete online application.If you value an interesting, challenging and varied job in a dynamic environment and would like to join a well-established team, then we look forward to receiving your complete online application.profileSeveral years of experience as Director of Food & Beverage or as Executive Assistant Manager F&B in the international luxury hotel industry is required.Experience in leading and developing large, international teams and leaders.Strategic and entrepreneurial thinking as well as strong operational competence.Solid knowledge of budgeting, performance management, cost optimization and resource planning.When dealing with an international luxury audience, you present yourself in a confident and host-oriented manner.A decisive, independent and solution-oriented work style.Excellent communication skills, diplomatic acumen, and innovative strength.Excellent German and English skills; additional languages ​​are an advantage.Badrutt's Palace Hotel

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