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F&B Manager at Essar Career Site

, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Service, Food Preparation, Event Support, Inventory Management, Customer Service, Menu Planning, Attention to Detail, Cleanliness, Aesthetics, Team Coordination, Discretion, Timeliness, Professionalism, Communication, Problem Solving, Adaptability

Industry

Consumer Services

Description

Meal Service • Serve breakfast, lunch, dinner, and beverages to the family and guests in a timely and professional manner. • Assist with setting the table, arranging place settings, and ensuring all food and drinks are served at the correct temperature. • Ensure the dining table is presented beautifully, with a focus on cleanliness, orderliness, and aesthetics. • Attend to guests’ needs during meals, including refilling drinks, clearing empty plates, and offering additional items as necessary. Food & Beverage Preparation Assistance • Assist the chef or cook with the preparation of meals, ensuring the correct items are presented and served. • Ensure the proper handling, storage, and presentation of all food and beverages. • Help with menu planning, making sure to take into account any dietary restrictions, preferences, or allergies. Service Standards • Maintain a high standard of service at all times, reflecting the household's values and lifestyle. • Ensure the privacy and discretion of all household members and guests. • Act as the primary point of contact for ensuring smooth, uninterrupted service during events or daily meals. Event Support • Assist in organizing and serving at private events or gatherings held at the residence. • Help set up and break down events, ensuring the dining experience meets the family’s standards for formal occasions, parties, or casual gatherings. • Coordinate with other household staff to ensure smooth service during events. Inventory and Stock Management • Keep track of inventory levels for food, beverages, and other related supplies. • Assist with stocking, ordering, and receiving deliveries, ensuring that all items are fresh and stored properly.

Responsibilities

The F&B Manager is responsible for serving meals and beverages to family and guests while ensuring a high standard of service. They also assist with food preparation, event support, and inventory management.