F&B Manager at Grecotel

Rethymno, Region of Crete, Greece -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Staff Training, Financial Performance Analysis, Health And Safety Compliance, Guest Relationship Management, Leadership, Communication, Organizational Skills, Problem-Solving, Industry Trends Knowledge

Industry

Hospitality

Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking an F&B Manager to join its team for the 2026 season. As an F&B Manager, you will be responsible for managing all F&B outlets within budgeted guidelines in compliance with the company’s standards. Your duties include Identifying guests’ needs and respond proactively to all their concerns, implementing health and safety policies and practices. The ideal candidate would be eager to adjust in a fast-paced environment and deliver new trends. Your goal is to maximize guest’s satisfaction within the foreseen financial frame and employee’s engagement with care by following the company’s SOPs. The Food & Beverage Manager reports directly to the General Manager. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Oversee all aspects of food and beverage operations, including restaurants, bars, banquets, and room service Develop and implement standard operating procedures and quality control measures to ensure exceptional service and guest satisfaction Manage and train staff, ensuring they are knowledgeable about all aspects of food and beverage service, including menu items, wine pairings, and service etiquette Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis Ensure compliance with health and safety regulations and licensing laws Stay up-to-date with industry trends and innovations to ensure the company remains competitive and relevant Foster positive relationships with guests and resolve any issues that may arise in a timely and professional manner Bachelor's degree in hospitality management or related field 3+ years of experience as an Assistant F&B Manager, F&B Manager or similar role Extensive knowledge of food and beverage service, including industry trends and best practices Strong leadership, communication, and interpersonal skills Excellent organizational and problem-solving abilities Ability to work under pressure and handle multiple tasks simultaneously Fluency in English, knowledge of additional languages will be considered as an asset Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs

Responsibilities

Oversee all aspects of food and beverage operations, including restaurants, bars, banquets, and room service. Develop and implement standard operating procedures and quality control measures to ensure exceptional service and guest satisfaction.