F&B Manager at Indeed

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

25 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

JOB TYPE

Full-time, ongoing

LOCATION

Kingscote, SA

SUPERVISOR/MANAGER

Operations Manager

MAIN DUTIES/RESPONSIBILITIES

Organise and control the property's restaurant, dining, bar and in-room dining operations.
Plan food and beverage service requirements for breakfast, lunch and dinner in line with occupancy, guest demand and external patronage.
Select, train, roster and supervise food and beverage supervisors, wait staff, bartenders and other front-of-house personnel.
Consult with the Head Chef and kitchen team regarding menus, service volumes, dietary requirements, specials and functions.
Monitor food and beverage service standards and resolve customer complaints and service issues.
Arrange purchasing and monitor beverage, service and front-of-house stock levels, wastage, pricing and inventory controls.
Oversee reservations, table allocations, room-service coordination and communication between front-of-house, bar and kitchen teams.
Ensure dining, bar and service areas comply with food-safety, liquor, responsible service, WHS and presentation requirements.
Monitor sales, labour utilisation and other operational indicators and provide reports to senior management.
Coordinate functions, group dining and other special food and beverage requirements where offered by the property.

SKILLS & EXPERIENCE

Qualifications: Relevant diploma or higher qualification in hospitality/restaurant management.

Experience: At least 1-3 year of experience managing or supervising a restaurant, hotel food and beverage department, bistro or comparable operation.

Skills:

Food and beverage operations management
Staff rostering, supervision and training
Restaurant/bar service coordination
Stock and cost control
Customer-service and compliance management

How To Apply:

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Responsibilities