At Park Centraal Amsterdam, we aim to deliver the best hospitality experience that goes above and beyond. To make this happen, we are looking for your expertise! As our F&B Manager, you are responsible for all activities within the F&B department in Park Centraal Amsterdam related to the preparation of dishes/beverages, and serving guests in the various outlets which are our Breakfast, Banqueting and Bar Claes. In addition, together with your supervisors, you will manage all F&B and kitchen staff. You will ensure that the right level of service is delivered every day with a motivated team! Our signature restaurant Momo is not part of your responsibility since this is managed by our colleagues from The Entourage Group.

WHAT WE DO AND ARE PROUD OF

With our shared passion for hospitality, our team creates one-of-a-kind hotels, restaurants, stores and spas in Europe’s most inspiring neighbourhoods. It’s in our DNA to be creative, ambitious, surprising and to provide heartfelt service.
About Sircle Collection
Sircle Collection is an independent group of creative hospitality brands founded in 2011 by award-winning industry expert Liran Wizman. Over the past 14 years, our Amsterdam-based company has grown to include three hotel brands in 13 locations, three restaurants, a design concept store and three landmarks–all located in some of Europe’s most inspiring neighbourhoods. Our brands include Sir Hotels, Max Brown Hotels, Park Centraal Hotels, X BANK, Seven North, The Rooftop at Sir Victor, Bar Claes, Miznon, as well as the property W Amsterdam, and many more to come. In everything we do, we are focused on creating special and surprising experiences for our guests.

• You provide good service and service to guests, you monitor progress, implementation and quality
• Leading by example, fostering a welcoming and professional atmosphere.
• Assisting with staff training and development to ensure high performance and team cohesion.
• Ensuring smooth daily operations, including managing shifts, delegating tasks, and solving problems on the go; you’re a real team manager.
• Monitoring service standards and addressing guest feedback promptly and professionally.
• Co-drafting and responsibility for the F&B budget, monitoring, optimizing the figures.
• You are responsible for recruiting new F&B employees.
• You take care of administrative tasks like making rota’s, accurately upkeeping the personnel file in our HR system, approving invoices etc