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F&B Manager at Minor International

Ratsada, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, Leadership, Teamwork, Operational Excellence, Communication, Business Planning, Customer Satisfaction, Financial Management, Creativity, Quality Standards, Team Development, Sales Coordination, Catering Management, Marketing Collaboration, Event Management

Industry

Hospitality

Description

Company Description NH Boat Lagoon Phuket Resort is located within bustling Phuket Boat Lagoon, the island’s original lifestyle marina just 10 minutes north of Phuket Town. Days are laidback, with cocktails by the pool and dining along the boardwalk. Feel at ease at this Phuket city hotel with the modern comforts and warm, friendly service of NH. THE HIGHLIGHTS 271 rooms, suites and penthouses On-site pool, gym and kids’ club Nearby ice rink, tennis court, shopping arcade and spa Elegant 1,000 sqm marquee for events Job Description You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. FInally you woul work closely with the sales & catering, marketing and banquet teams to maximize the business results. Qualifications • College degree in Hotel Management or related field • Previous experience in a Food & Beverage or Kitchen Management role • Strong commercial/business acumen • Passion for leadership and teamwork • Passion for operational excellence • Good communication skills both verbal and written Company Location: NH Boat Lagoon Phuket Resort

Responsibilities

You will lead the Food & Beverage team in all aspects, including business planning, operations, and administration. Your role includes achieving customer satisfaction and managing financial aspects to meet budgeted revenues and costs.