F&B Manager at Minor International

Inhambane, Inhambane Province, Mozambique -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Management, Luxury Hospitality, Bar & Beverage Expertise, Team Leadership, Guest Experience Design, Staff Training, Menu Collaboration, Operational Management, Storytelling, Service Standards

Industry

Hospitality

Description

Company Description Anantara is a global luxury hotel and resort brand within the Minor Hotels portfolio, known for its distinctive blend of modern luxury, authentic local experiences, and warm Thai-inspired hospitality. Founded in 2001, Anantara has grown into a portfolio of resorts, hotels, and residences located across Asia, the Middle East, Africa, and Europe. The brand is recognised for creating immersive guest experiences that connect travellers to the culture, nature, and heritage of each destination. Anantara operates under Minor Hotels, a global hospitality group with a diverse portfolio of luxury, premium, and lifestyle brands Job Description The Role This is not a traditional F&B Manager role. At Anantara Bazaruto, food and beverage is theatre, storytelling, and connection. We are looking for a hands-on leader who understands luxury in a barefoot setting—where refinement meets authenticity, and every moment feels effortless yet deeply considered. You will be the driving force behind creating memorable dining experiences, leading from the floor, developing talent, and partnering closely with the Executive Chef to bring our culinary vision to life. What You’ll Be Known For Creating experiences, not just service You bring stories to life—whether it’s a beach dinner under the stars or a signature cocktail moment at sunset. Presence on the floor You lead from the front. You are visible, engaged, and instinctively know what guests need before they ask. Luxury, without stiffness You understand the nuance of relaxed luxury—polished but never pretentious. People developer first You build confident, capable teams. Training happens on the floor, in real time, every day. Bar & beverage expertise You elevate the bar offering—craft cocktails, storytelling through drinks, and a strong sense of occasion. True partnership with the kitchen You and the Chef operate as one team, ensuring seamless delivery of concept to guest. Key Responsibilities Lead all F&B operations with a guest-experience-first mindset Drive service standards aligned to barefoot luxury Coach, mentor, and develop a high-performing, service-driven team Collaborate with the Executive Chef on concepts, menus, and storytelling Elevate the bar program and beverage experiences Ensure consistency across all outlets—from beach service to fine dining Embed a culture of ownership, accountability, and pride Qualifications What We’re Looking For Proven experience as an F&B Manager (or strong Assistant stepping up) in luxury hospitality Strong bar and beverage background (non-negotiable) A natural host and storyteller Passion for developing people and building teams Hands-on, adaptable, and comfortable in a remote island environment Deep understanding of guest experience, not just operations Energy, warmth, and presence Additional Information What We Offer Competitive salary and benefits package Opportunity to work with a globally recognized luxury brand Career growth and development opportunities Unique lifestyle experience in an exclusive island setting Apply Now If you are passionate about culinary excellence and ready to lead in a unique luxury environment, we invite you to apply. Company Location: Anantara Bazaruto Island Resort

Responsibilities

Lead all food and beverage operations with a focus on creating immersive, luxury guest experiences. Partner with the Executive Chef to develop culinary concepts and mentor a high-performing service team.