THE BRAND - LAWSON FLATS

From the team behind the State Buildings, Lawson Flats is a new kind of membership-based social club spanning three floors in one of the city’s last remaining Art Deco jewels.

Lawson Flats is equal parts health and hedonism. Our member community has access to a collection of rooms fit for work, life, and play with co-working spaces, karaoke and listening rooms, an art gallery, movement studios, and Luis’ bar and kitchen by one of Perth’s leading chefs at the heart.

When you join Lawson Flats you are part of a supportive, inclusive, and compassionate team looking to make a difference both inside and outside of our walls. We offer competitive salary packages, technical and managerial skills training, and exciting career progression opportunities within the Group.

We are looking for the industry’s finest Managers to join our team to deliver exceptional dining experience for both our guests and crew. You will ensure a high standard of service and restaurant operations whilst promoting a positive work culture.

Duties & Responsibilities

You will be involved, and responsible for, tasks including, but not limited too

• The day to day running of the food and beverage operation in the building

• Running a positive and productive service for guests and the service team

• Provide an excellent standard and speed of service in line with the reputation of the venue

• Working closely with the Events Manager and Head Chef to organise, set up and run the many different types of events and parties that are put on at Lawson Flats

• Provide ongoing support and coaching for junior staff

• Assist with the continuous review, design and implementation of a unique sequence of service across breakfast, lunch and dinner

• Menu tastings and new menu implementation

• • Assist in controlling operating costs of the venue – including payroll and cost of goods