F&B Marketing Executive at Accor

, Red Sea, Egypt -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Marketing, Revenue Generation, Commercial Strategy, Project Management, Creative Thinking, Data Analysis, Restaurant Operations, Brand Management, Social Media Marketing, Event Planning, Collaboration, Hospitality, Customer Experience, Content Creation, Performance Tracking, Cultural Relevance

Industry

Hospitality

Description

Company Description The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose. As we continue our expansion into the Kingdom of Saudi Arabia, Faena The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. Job Description The F&B Marketing Executive is responsible for driving revenue, footfall, and cultural relevance across Faena The Red Sea’s portfolio of restaurants, bars, lounges, and nightlife venues. This role sits at the intersection of Operations, Marketing, and Commercial Strategy, owning how venues are positioned, promoted, and activated to deliver strong covers, average spend, and outlet performance. This is a hands-on, commercially focused role—not a junior or purely digital position. Success is measured by results on the floor as much as visibility online, ensuring each venue has a clear identity, compelling rhythm, and strong market pull aligned with the Faena brand. Key Responsibilities Build and execute monthly and seasonal F&B marketing calendars aligned with revenue targets, outlet capacity, and demand drivers Translate operational and commercial challenges into targeted, performance-driven marketing campaigns Own and deliver all F&B campaigns including restaurant openings, relaunches, chef collaborations, themed nights, entertainment programming, and seasonal events Lead marketing for festive periods, Ramadan, summer activations, and resort-wide initiatives Partner closely with Restaurant Managers, Chefs, Bars, Entertainment, and Operations teams to support outlet performance Own F&B brand tone, storytelling, imagery, and presentation across all channels Oversee menu photography, venue visuals, promotional copy, and digital listings to ensure premium brand standards Manage digital, social, influencer, and paid activity with a clear focus on reservations, ticket sales, and conversion Optimize performance across platforms including Instagram, TikTok, Meta, Google, Snapchat, and SevenRooms Track and report on reach, engagement, covers generated, and revenue uplift from campaigns Support and activate on-property experiences including DJ nights, chef takeovers, wine dinners, and beach or pool events Qualifications Bachelor’s degree in Marketing, Hospitality, Communications, or a related field 3–5 years’ experience in F&B marketing, hospitality, lifestyle brands, or nightlife-led environments Proven ability to drive revenue, footfall, and covers through marketing and programming Strong understanding of restaurant operations and commercial performance Experience within luxury or destination hospitality preferred Commercially driven with strong creative instincts and business acumen Highly organized with excellent execution and project management skills Data-aware and comfortable analyzing campaign performance Passionate about food, beverage, culture, and guest experience Energetic, adaptable, and thrives in a fast-paced, high-profile environment Job-Category: Sales & Marketing Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The F&B Marketing Executive is responsible for driving revenue and footfall across Faena The Red Sea’s dining venues. This includes executing marketing campaigns, managing brand identity, and collaborating with various teams to enhance outlet performance.