F&B Operations Manager at IHG Career

, , Fiji -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Food And Beverage Management, Leadership, Communication, Problem Solving, Motivational Skills, Financial Acumen, Operational Management, Menu Innovation, Cost Control, Team Morale, Guest Experience, Training, Inclusivity, Hospitality, Culinary Arts, Property Management Systems

Industry

Hospitality

Description

About Us Do you see yourself working at the InterContinental Fiji Golf Resort & Spa? As part of the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Nestled along the pristine shores of Natadola Bay, our resort is where luxury meets island warmth — offering world-class dining, breathtaking views, and unforgettable experiences. We’re now seeking a passionate and dynamic Food & Beverage Operations Manager to join our leadership team. If you’re someone who can blend informality and fun with professionalism and sophistication, who leads with inclusivity and inspires positivity, we’d love to hear from you. Your Day to Day Continuously elevate and rejuvenate the food & beverage experience across all outlets. Regularly review and innovate menus and wine lists to ensure relevance and appeal. Instill a cost-conscious culture through ongoing training and education. Achieve budgeted revenues, prepare forecasts, and monitor and control F&B and labor costs to maximize profitability. Participate in the preparation of annual departmental budgets and financial plans that align with the resort’s strategic objectives. Ensure all operations comply with legal, financial, and brand requirements, including safety, reporting, and documentation standards. Implement strategies to enhance team morale, engagement, and overall workplace harmony. Uphold and ensure the InterContinental brand standards are consistently delivered, creating a cohesive and exceptional guest experience. What We Need From You Bachelor’s Degree in Hotel Management, Culinary Arts, or a related field (preferred). Minimum of 5 years’ experience in a leadership or supervisory role within Food & Beverage operations, or an equivalent combination of education and experience. Strong communication, problem-solving, and motivational skills. Sound financial acumen and a strategic approach to operational management. Proficiency in hotel property management systems (PMS) and relevant F&B systems. A genuine passion for luxury hospitality and creating memorable dining experiences. Flexibility to thrive in a dynamic resort environment – due to the nature of our operations, you could be expected to work evenings, weekends and public holidays. What we offer In return we'll give you a competitive benefit package including, medical benefits, relocation benefits, assistance with acquiring working rights for Fiji, birthday leave, paid community service leave, food and beverage discount, discounted room rates worldwide and the opportunity to progress your career with IHG®. Most importantly, we'll give you the room to belong. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams and encourage our colleagues to bring their authentic and best selves to work. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether. How to apply: Apply via ihg careers. Applications closes on Thursday 15 January at 4pm.

Responsibilities

The Food & Beverage Operations Manager will elevate the dining experience across all outlets and ensure compliance with legal and brand standards. They will also manage budgets, control costs, and enhance team morale.