WORK REQUIREMENTS

• Frequent visits to restaurant locations to monitor food quality and service standards
• Coordinate with suppliers to ensure smooth supply of ingredients and materialsFocus on peak hours to ensure smooth on-site operations

JOB REQUIREMENTS

• Chef background preferred (Chinese/Western/Japanese or other international cuisines), with hands-on kitchen management experience
• Familiar with restaurant operations and supply chain managementStrong leadership and on-site problem-solving skills

JOB RESPONSIBILITIES

• Oversee daily operations of restaurant outlets and ensure sales targets are met
• Provide on-site guidance to kitchen and front-of-house staff, optimizing workflows
• Participate in and supervise food presentation and plating quality
• Support the implementation of new dishes and promotional activities
• Handle customer complaints and special requests