F&B - Outlet Manager at Accor

Angeles, Central Luzon, Philippines -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Focused, Team Leadership, Revenue Management, Cost Control, Operational Efficiency, Health Standards Compliance, Food Hygiene Standards, Coaching, Development, Engagement, Accountability, Performance Excellence, MS Excel, MS Word, MS PowerPoint, Professionalism

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Outlet Manager – Pearl Outlet (Job Description) Job Title Outlet Manager – Pearl Outlet About the Role Lead Pearl Outlet as a hands-on, guest-focused Outlet Manager, driving exceptional dining experiences, strong commercial results, and a high-performing team within a luxury hotel environment. What you will be doing Oversee the day-to-day operations of Pearl Outlet, ensuring exceptional service standards, guest satisfaction, and brand consistency. Lead, coach, and develop the outlet team, fostering a culture of engagement, accountability, and performance excellence. Drive revenue, cost control, and profitability through effective planning, forecasting, and operational efficiency. Ensure full compliance with health, safety, and food hygiene standards, while continuously enhancing quality and guest experience. Qualifications Your experience and skills include: College diploma / Secondary school education or Equivalent qualifications Additional certification(s) in Food & Beverage will be an advantage Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Minimum 2 years of relevant experience in a similar capacity Good working knowledge of MS Excel, Word, & PowerPoint High degree of professionalism with sound human resources management and business acumen capabilities Additional Information What’s in it for you Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions. Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences. Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability. Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Oversee the day-to-day operations of Pearl Outlet, ensuring exceptional service standards and guest satisfaction. Lead and develop the outlet team while driving revenue and ensuring compliance with health and safety standards.