F&B Outlet Supervisor at MISSION POINT RESORT

Mackinac Island, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food and beverage operations, Staff scheduling, Guest service, Team motivation, Communication, Detail-oriented, Problem solving, Hospitality management

Industry

Hospitality

Description

Job DetailsJob Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757Position Type: SeasonalJob Category: Hospitality - HotelTHIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (THROUGH THE END OF OCTOBER) Lead the Team Behind Mackinac Island’s Most Welcoming Dining Experiences At Mission Point Resort, our dining outlets are at the heart of the guest experience. As Mackinac Island’s only full-service, casually elegant resort, we are seeking a motivated and service-driven Food & Beverage Outlet Supervisor to help lead daily operations and ensure our guests enjoy exceptional meals, warm hospitality, and seamless service. About the Role The Food & Beverage Outlet Supervisor oversees the day-to-day operations of one or more resort dining venues. This hands-on leadership role supports staff, monitors service quality, assists with scheduling, and ensures all F&B standards are consistently met. This position is ideal for someone who enjoys working in a fast-paced hospitality environment, takes pride in creating memorable guest experiences, and leads with professionalism, teamwork, and service excellence. QualificationsWhat We’re Looking For Experience: 1–2 years in food and beverage, with prior supervisory or lead experience preferred Education: High school diploma or equivalent Leadership Skills: Ability to motivate, guide, and support a diverse team Service Focus: Strong understanding of restaurant operations and guest service best practices Professional Traits: Dependable, organized, detail-oriented, and composed under pressure Communication: Clear verbal and written communication skills Team Environment: Comfortable leading in a multicultural workplace with professionalism and respect Location Requirement: Must be able to live and work on Mackinac Island during the season What We Offer We invest in leaders who deliver exceptional guest experiences. Benefits include: Competitive pay Health insurance 401(k) retirement plan with company match, including eligibility for employer contributions under SECURE Act 2.0 Seasonal housing and meals Employee perks and resort discounts Why Mission Point? Mission Point Resort is more than a workplace — it’s a community built on hospitality, teamwork, and pride. You’ll experience the rare island lifestyle, work with team members from around the world, and grow your leadership career in a resort environment where service, quality, and people matter. Inspire excellence. Elevate the guest experience. Apply today and become part of the Mission Point Resort Food & Beverage leadership team.

Responsibilities

The F&B Outlet Supervisor oversees daily operations of resort dining venues, including staff support and service quality monitoring. They are responsible for ensuring all food and beverage standards are met while maintaining a welcoming guest experience.