F&B Server (Team Restaurant) at Villa Group

Sun Island, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Satisfaction, POS System, Communication Skills, Teamwork, Sanitation, Hygiene, Problem Solving, Attention to Detail, Time Management, Cleaning, Maintenance, Condiment Management, Table Setting, Equipment Handling, Guest Relations

Industry

Hospitality

Description

Company Description Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. Job Description Serve and clear food and beverage items in an unobtrusive and professional manner Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures Carry trays and reset tables with linen, china, glass and silver Ascertain guests’ satisfaction and handle any problem which may arise, informing the supervisor or the manager of the problem and how it was resolved Maintain a clean, neat and orderly restaurant throughout service Polish silver, refill salt, pepper and sugar, creamers, etc Ensure that work station is stocked with appropriate condiments at all times Report any guest comments regarding food and beverage to manager Conscientious handling and maintenance of operating equipment Learn and adhere to safety, sanitation and hygiene policies Maintain good working relationships with colleagues, and all other departments Maintain complete knowledge of all F&B services, outlets and resort services/features Perform opening/closing side duties as assigned and set all tables according to standards Report to manager any kinds of deviation from set standard and procedures Ensure that all service and storage areas are kept safe and clean Help minimise waste, neglect, breakages and mishandling of supplies and equipment Carry out light cleaning and maintenance of the outlet Assist other Food & Beverage Outlets in their operations during peak hours if needed Qualifications Your experience and skills include: Minimum 2-years experience in job-related positions Able to speak, read, write and understand the English language(s) Requires good communication skills, both verbal and written. Computer skills are an advantage Must maintain a neat, clean, and well-groomed appearance per Hotel standards Additional Information Serve with Humility | Radiate Optimism | Rely on Our Family

Responsibilities

Serve and clear food and beverage items professionally while ensuring guest satisfaction. Maintain cleanliness and orderliness in the restaurant and assist in operations during peak hours.