F&B Service Attendant at Filinvest Group
Malay, Aklan, Philippines -
Full Time


Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food and beverage service, Menu knowledge, Wine service, Cocktail preparation, Customer service, Reporting, Compliance monitoring, Communication, Teamwork

Industry

Hospitality

Description
Filinvest Company: Crimson Resort and Spa Boracay Responsibilities: Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance. Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities Monitors applicable laws and regulations and ensures compliance. Monitors purchasing practices to ensure compliance with Crimson policy and procedures. Contributes to Crimson growth by identifying and communicating potential development opportunities. Establishes and maintains effective communications with owning company and keeps fully aware of its organizational and operating structure. Maintains a favorable working relationship with all other Hotel employees to foster and promote a cooperative and harmonious working climate. At all times, projects a favorable image of Crimson Resort & Spa, Boracay to the public. Practices and role-models the Guiding Principles and Core Values of Crimson Hospitality, and ensures that the employees practice the same. Performs other assignment as defined by the needs of the property or as directed by the General Manager or the owner. Qualifications: Bachelor's degree in Hotel Management or related field At least 1 year of experience as Waiter/Waitress, with traceable career history gained from a 5* Hotel/Resort. Knowledge of Food and Beverage: An understanding of food and beverage service, including a familiarity with the menu, wine, and cocktail offerings, is an advantage.
Responsibilities
The F&B Service Attendant is responsible for maintaining high service standards, monitoring compliance with company policies, and ensuring effective communication across the resort. They also contribute to operational growth by identifying development opportunities and maintaining a cooperative working environment.
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