F&B Service - Captain at Courtyard by Marriott St Joseph Benton Harbor

, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Communication, Health Regulations, Safety Procedures, Alcohol Service, Table Setup, Stock Management

Industry

Hospitality

Description

POSITION SUMMARY This position is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor, through adherence to local hotel policies and procedures. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures PREFERRED QUALIFICATION High school graduate At least 1 year experience in restaurant food service CORE WORK ACTIVITIES Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Communicates to his / her superior any difficulties, guest comments and other relevant information Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures Food and beverage stock is stored in relation to hotel procedures Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Captain is responsible for delivering exceptional customer service and ensuring adherence to hotel policies. This includes taking and delivering orders, preparing table setups, and maintaining high standards of food and beverage service.