ADDITIONAL INFORMATION

Job Number25013376
Job CategoryFood and Beverage & Culinary
LocationCasa Brera, Piazzetta M Bossi No 2, Milan, Milan, Italy, 20121
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting Food Service Experts to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan.

Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets.

• This is full-time position, 5 days a week with 2 days off.
• The starting date is estimated in March.

ABOUT US

Casa Brera is an unexpected gateway in the heart of Brera.
Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance.
A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at Scena by Michelin star Chef Andrea Berton. “Living” is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city.
Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

WHAT YOU’LL DO

• Take guests’ food and beverage orders and record them in the internal system (Infrasys).
• Make recommendations on menu items, special requests and upsell where appropriate.
• Ensure that all customers enjoy an authentic and efficient service, and check with them that the dining experience is meeting their expectations.
• Ensure that the outlet is set up and ready for each service period.
• Order and restock outlet inventory.
• Follow Standard Operating Procedures and brand identity guidelines.
• Comply with quality assurance expectations and standards.
• Comply with all health, safety and hygiene standards and policies.

Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets.

• This is full-time position, 5 days a week with 2 days off.
• The starting date is estimated in March