F&B Service Manager at Minor International

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Operations Management, Financial Forecasting, Marketing Execution, Staff Scheduling, Preventative Maintenance, Safety and Sanitation Standards, Team Leadership, Performance Management, Training and Development, Guest Service Skills, Operational Excellence, Teamwork

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in an island resort setting, spread across lush botanical gardens. Job Description As F&B Service Manager you will lead the operations of F&B Outlets. Your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals. Qualifications Qualifications College diploma in Hotel Management or related field. Previous experience in a Food & Beverage/Restaurant operations management role in a 5* Hotel Passion for leadership and teamwork. Eye for detail to achieve operational excellence. Excellent guest service skills. Company Location: Banana Island Resort Doha by Anantara

Responsibilities

Lead F&B outlet operations to ensure profitability, achieve business goals, and maintain high safety and sanitation standards. Manage team performance through hands-on leadership, training, and development to maximize guest satisfaction.