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F&B Service Trainee - Nobu Ibiza Bay at Nobu Hotel Ibiza Bay

Ibiza Town, Balearic Islands, Spain -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

500.0

Posted On

25 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Business Management, English Fluency, Spanish Language, Organization Skills, Planning Skills, Microsoft Office, Attention to Detail, Teamwork, Interpersonal Skills

Industry

Hospitality

Description

About the role The F&B Service trainee mission will assist the F&B Service team with activities around the different F&B outlets of the hotel, such as report preparation, MICROS and menu engineering set up and updates, outlets reservations management, stock control, guest reviews analysis and daily organization. You will participate in F&B ops, planning and events organisation. Program length: 5 to 8 months Start date: March or April 2026 What’s in it for you You will have the opportunity to acquire considerable knowledge of F&B management and get to know different types of F&B operations. You will be part of a multi-skilled management team which will help you to develop your professional skills to boost your career. Free accommodation in a shared room Free meal during working hours Internship allowance of 500€ gross per month + TIPS What you need to have Senior year student of Hospitality & Hotel Management, Business Management (Diploma, Vocational or University studies or Master) English Fluency (B2+ or above) Being an independent speaker of Spanish will be a plus Passion for the restaurant industry Good organization and planning skills. User level of Microsoft Office. Attention to details, love for teamwork and good interpersonal skills Previous hospitality experience is a big plus Eligible to work in the EU / Ibiza

Responsibilities

The F&B Service trainee will assist the F&B Service team with various activities across the hotel's F&B outlets, including report preparation and reservations management. The role also involves participation in F&B operations, planning, and event organization.