Food & Beverage Supervisor | Hope Village Hotel | 1913 Restaurant and Bar
$1,000 Hiring Bonus
Bring your passion for hospitality and leadership to the 1913 Restaurant and Bar at Hope Village Hotel!
We’re looking for a hands-on Food & Beverage Supervisor who thrives in fast-paced, guest-focused environments. In this role, you’ll lead and support a talented service team, deliver exceptional dining experiences, and help shape the culture of one of Columbia Hospitality’s most meaningful properties. If you love creating memorable moments, inspiring others, and being part of a values-driven team, this opportunity is for you.
Let’s start off with the most important part - what’s in it for you:
The Perks

Eligibility of perks is dependent upon job status

• Hourly Pay Range: $25 to $29 DOE
• Commuter/Parking Allowance
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
• Hiring Bonus: $1,000!

We’re excited to offer a hiring bonus of $1,000 for this position, distributed in two parts:

• $500 after 45 days of employment
• $500 after 90 days of employment

Team Members must be in good standing at the time of payout.

As the Food & Beverage Supervisor, you’ll set the tone for guest and team experiences in our 1913 Restaurant and Bar:

• Supervises personnel employed in the Food and Beverage Department. This includes scheduling, training, motivating employees daily
• Assist service team on the floor, take and serve orders if necessary and assist with wine service. (International Sommeliers guild Wine Fundamentals 1 or 2 preferred)
• Facilitates sales/customer service/operations interface daily
• Supervises division activities, overseeing daily operations of all F&B outlets
• Ensures profitability, efficient operations and adherence to established safety and quality standards daily
• Inventories supplies and beverages and maintains accurate inventory records monthly
• Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
• Administers state liquor laws as they pertain to operations daily
• Deals with guests’ challenges and communicates all issues with Director of Food and Beverage and Food and Beverage Managers
• Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
• Represents organization as point of contact ensuring guests’ needs are met and expectations exceeded
• Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderl

The Brass Tacks

As the Food & Beverage Supervisor, you’ll set the tone for guest and team experiences in our 1913 Restaurant and Bar:

• Supervises personnel employed in the Food and Beverage Department. This includes scheduling, training, motivating employees daily
• Assist service team on the floor, take and serve orders if necessary and assist with wine service. (International Sommeliers guild Wine Fundamentals 1 or 2 preferred)
• Facilitates sales/customer service/operations interface daily
• Supervises division activities, overseeing daily operations of all F&B outlets
• Ensures profitability, efficient operations and adherence to established safety and quality standards daily
• Inventories supplies and beverages and maintains accurate inventory records monthly
• Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
• Administers state liquor laws as they pertain to operations daily
• Deals with guests’ challenges and communicates all issues with Director of Food and Beverage and Food and Beverage Managers
• Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
• Represents organization as point of contact ensuring guests’ needs are met and expectations exceeded
• Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderly

The Nitty Gritty

• 2+ years lead or supervisory experience and/or training in comparable food service operation
• The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public
• Computer knowledge including Word, Excel, Outlook, and POS system(s)
• Must be flexible and able to perform multiple tasks and work in stressful situations
• Necessary State Food Handler’s License and Liquor Serving Permit

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.