F&B Supervisor at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Teamwork, Food Safety, Hygiene Practices, Customer Service, Problem Solving, Training, Scheduling, Motivation, Upselling, Inventory Management, Quality Control, Sanitation Regulations, Portion Control

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres. Job Description F&B Supervisor The F&B Supervisor assists in managing daily food and beverage operations, ensuring excellent guest service, smooth workflow, and adherence to company standards. They oversee team performance, maintain quality control, and help achieve business goals. Supervise daily F&B operations to ensure efficiency and quality service. Assist in handling guest complaints and resolving service issues. Ensure compliance with hygiene, safety, and sanitation regulations. Assist in training new employees on service standards and company policies. Coordinate team schedules and assign daily tasks. Motivate and encourage the team to maintain high morale. Ensure guests have a positive dining experience. Promote upselling and suggestive selling techniques. Monitor stock levels and coordinate with the purchasing team for replenishment. Minimize waste and manage portion control. Ensure all food and beverage areas comply with company policies and industry regulations. Report any operational issues to the management team. Qualifications Diploma or certification in Hospitality, F&B, or related field (preferred). Minimum 2 years of current or previous experience as a Waiter/Waitress (Senior or in charge of Section/Outlet) in a five-star hotel. Strong leadership, communication, and teamwork skills. Knowledge of food safety and hygiene practices. Ability to work flexible hours, including weekends and holidays. Experience with POS systems and inventory management is a plus. Additional Information

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Responsibilities

The F&B Supervisor assists in managing daily food and beverage operations, ensuring excellent guest service and smooth workflow. They oversee team performance, maintain quality control, and help achieve business goals.