JOB SUMMARY

We are seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our dynamic team. The ideal candidate will play a pivotal role in ensuring exceptional service and operational efficiency within our food and beverage department. This position requires strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards in food preparation and service.

QUALIFICATIONS

• Previous experience in a supervisory role within the hospitality industry, preferably in a restaurant or hotel setting.
• Strong leadership skills with the ability to motivate and inspire team members.
• Proficient knowledge of bartending techniques, food preparation methods, and culinary practices.
• Excellent communication skills, both verbal and written, with a focus on customer service.
• Ability to work effectively under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required.
• A passion for the food and beverage industry with an eagerness to help others succeed.
  Join us as we strive to create memorable experiences for our guests while fostering a supportive environment for our team members.
  Job Types: Full-time, Part-time
  Pay: £12.41-£12.70 per hour
  Expected hours: 16 – 32 per week

Benefits:

• Employee discount
• On-site parking

Work Location: In perso

• Oversee daily operations of the food and beverage department, ensuring compliance with health and safety regulations.
• Supervise and train staff in bartending, food and customer service to enhance their skills and performance.
• Maintain inventory levels of food and beverage supplies, placing orders as necessary to ensure seamless operations.
• Collaborate with kitchen staff to ensure timely preparation and delivery of meals while maintaining quality standards.
• Address guest inquiries and complaints promptly, ensuring a high level of satisfaction.
• Implement promotional activities to enhance the dining experience and increase revenue.