F&B Supervisor- Dragon Tiger Casino at Maverick Colorado LLC

Central City, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

26.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Coordination, Quality Control, Scheduling, Staffing, Motivation, Guest Service, Training, Inventory Management, Cost Control, Safety Standards, Performance Monitoring, Leadership, Problem Solving, Financial Management, Point Of Sale Systems

Industry

Gambling Facilities and Casinos

Description

Description Food & Beverage Supervisor– Dragon Tiger Casino **$1000 Sign on Bonus - Full Time $500 paid 90 days after date of hire & $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance in their employee file) ** Team Members Will Enjoy: Free shift beverage Free Gas or Bus Passes Free covered Parking 2 weeks PTO per year Health Benefits Insurance Package after 60 days! Medical, dental, vision, life insurance, short term disability, 401K Career Development and Advanced Opportunities Tuition Reimbursement Team Member Referral program ($600 per team member referred!) Responsibilities include but are not limited to: Maintain the restaurant areas to ensure professional image. Supervise and coordinate activities of front of house staff. Inspect food and beverage presentation to maintain quality standards. Prepare schedules and adjust staffing levels on a regular basis, as needed. Motivate and encourage team members. Ensure that guest service standards are implemented and maintained, train team members and constantly reinforce Company philosophy. Complete monthly inventories and complete all required paperwork. Oversee and ensure all cost controls are in place, and all food and beverage items are rung in and accounted for. Use all equipment in accordance with all safety standards and ensure all team members follow the same safety standards. Constantly monitor team member performance ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective team members in accordance with Company policies. Maintain the highest commitment to internal and external guest service standards and resolutions of guest issues. Supervise Leadership as well as Front-of-House food team members. Duties may include food prep, noodle making and front of house cashier duties as required by labor levels Requirements To be successful in this role, you should have previous Food and Beverage experience and knowledge that includes: Post-secondary education in the food and beverage industry preferred. Experience may substitute for schooling. Proven working experience in a front and back of house food service operation. Preferred experience as a supervisor in the food and beverage industry. Blood borne pathogens training and TIPS training certification. Ability to manage Supervisors in F&B as well as line-level team members. Ability and willingness to work at both the Central City and Black Hawk properties. Must be flexible to work and schedule including weekends, evenings, and holidays. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Fluent in English, has ability to speak, read and write. Computer literate in Word and Excel and familiarity with restaurant management software. Strong leadership, motivational, and people skills. Ability to stand and walk for duration of shift. Knowledge of applicable local state and federal health and safety regulations. Compute basic math calculations. Acute financial management skills. Knowledge of Point of Sale (POS) system. Perform job functions with attention to detail, speed and accuracy. Demonstrate excellent customer service skills. Ability to prioritize and organize work. Resolve problems using good judgment. Must be able to direct performance of team members and follow-up with corrections needed. Applications will be considered for 7 days; post expires 3/21

Responsibilities

Responsibilities include maintaining professional restaurant image, supervising front-of-house staff activities, inspecting food and beverage presentation for quality, and preparing schedules while adjusting staffing levels as needed. The role also requires motivating team members, ensuring guest service standards are met, and completing monthly inventories and required paperwork.