F&B Supervisor for Meridian Restaurant and Bar at Headlands Lodge, Inn at Kiwanda, Hart's Camp

Pacific City, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

25.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service management, Staff supervision, Menu knowledge, Customer service, Wine curation, Cocktail menu development, Event execution, Banquet service, Team coaching, Professional demeanor, Food safety compliance

Industry

Hospitality

Description

Description Meridian Restaurant and Bar is located inside the Headlands Coastal Lodge and Spa. We are a medium-sized restaurant, focused on innovative Northwest coastal cuisine with all the warmth and genuineness that Oregon is famous for. Expand your skills as you take in the ever-changing view of the Oregon Coast, and serve guests from around the world; no two days are ever the same. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals who share a passion for hospitality. We let our personalities shine, and we like to have fun. A day in the life... As a F&B Supervisor are responsible for supervising and assisting the Meridian Restaurant & Bar Team in providing an exquisite dining experience. This position will coach, oversee, and work alongside the Meridian Team. Key Accountabilities: Oversee service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision. Responsible for curating and delivering the highest level of service through a well-trained and managed service team. Be available at peak dinner times for guest and team member inquiries.? Regularly collaborate with stakeholders to create, improve, and deliver a seamless guest experience to all Meridian-Headlands guests.? Assist with oversight of the bar operation and assist with the curation of wine and cocktail menus. Always maintains a professional appearance and demeanor. Assists with the successful execution of special events and banquet service. Requirements You own this if you have… Must have prior food service experience, preferably in a fine dining establishment. 1- 2 years of supervisory experience Obtain a Food Handler’s Card and O.L.C.C. Permit. Must have a professional appearance and excellent customer service skills. Speak, read, write, and understand the primary language of the work location. Must be able to stand for long periods, stoop, bend, and lift to 50 pounds. Must have a professional appearance and excellent customer service skills. Develop and maintain collaborative and respectful working relationships with team members and others. We’ve got you covered… Our team members are our most important asset, and that’s reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including: Onsite parking Complimentary shift meal Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The F&B Supervisor oversees the restaurant and bar team to ensure an exquisite dining experience and high service standards. They are responsible for coaching staff, managing menu knowledge, and assisting with the execution of special events and banquet services.