F&B Supervisor at Horseshoe Bay Resort

New Orleans, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Staff Training, Budget Management, Labor Cost Control, Guest Satisfaction, Food And Liquor Cost Control, Brand Standard Audits, Team Leadership, Communication, Service Standards, Conflict Resolution, Inventory Management, Menu Knowledge, Hospitality Management

Industry

Hospitality

Description

OB OVERVIEW: Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. ESSENTIAL JOB FUNCTIONS: * Oversee the day-to-day operations of the Restaurant & Bar * Ensure staff receive proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions * Achieve and maintain budgeted revenues as instructed by the Director of Food & Beverage * Maintain labor cost to meet or exceed budget through effective staff and labor management * Train staff in operational standards and follow-up on that training to ensure levels of service are maintained * Establish and achieve quality and guest satisfaction goals * Maintain set food and liquor costs * Maintain a floor presence during needed meal periods to ensure optimal guest service * Conduct routine brand standard audits designed to ensure optimal service execution * Complete additional duties as assigned by hotel leadership * Monitor servers and bus-person adherence to all service standards. * Supervise service of guests, being watchful of signals from guests in need of service. * Assist manager to establish and monitor side-work duty completion. * Maintain bank to Crescent standards. * Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage. * Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up. * Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages. * Communicate daily with restaurant manager with regard to special events, house counts, etc. * Assist restaurant manager in conducting menu classes and taste panels. * Communicate both verbally and in writing to provide clear direction to staff. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned QUALIFICATIONS Previous supervision experience in an upscale restaurant setting EXPERIENCE * Required 3 years: Previous supervision experience in an upscale restaurant setting

Responsibilities

The F&B Supervisor oversees daily restaurant and bar operations, ensuring staff adhere to service standards and quality goals. They assist the Restaurant Manager in managing labor costs, maintaining budgets, and conducting staff training.