F&B Supervisor I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group

Páros, South Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Problem-Solving Ability, Attention to Detail, Guest Service, Food Safety, Hygiene Standards, Team Development, Inventory Management, Cost Control, Communication, Culinary Collaboration, Menu Planning, Fine Dining Service, Wine Service, Mediterranean Culinary Culture

Industry

Hospitality

Description

F&B Supervisor About us: Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese. For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader. At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights. Role Overview The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development. Key Accountabilities: Manage daily Food & Beverage operations across all outlets, ensuring seamless, efficient, and guest-focused service. Maintain service quality, food safety, hygiene, and brand standards at all times. Act as a guest ambassador during service, handling VIPs, special requests, and service recovery with professionalism. Support recruitment, training, coaching, and scheduling of the F&B team. Lead pre-shift briefings and ensure strong communication and coordination across outlets. Assist with inventory management, ordering, cost control, and operational reporting. Collaborate closely with the Culinary and Guest Experience teams to deliver bespoke dining moments and special events. Contribute to menu planning, seasonal concepts, and initiatives that drive revenue and enhance guest experience. Requirements Previous experience in a luxury hotel, resort, or high-end restaurant in a supervisory or assistant management role. Strong understanding of fine dining service, wine service, and Mediterranean/Greek culinary culture. Degree or Diploma in Tourism or a related field. Excellent command of the English language; additional languages are considered an asset. Candidate’s Profile: Strong leadership skills, problem-solving ability, and exceptional attention to detail. Flexibility to adapt to a variety of work situations and operational demands. Genuine passion for delivering exceptional levels of guest service. Staff accommodation, including Wi-Fi access and air conditioning. Half board meal plan (Breakfast, Lunch). Continuous training and development. Excellent career growth opportunities within the company or through other Marriott International hotels. At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. You provide the talent as we flourish the skills to unleash your full career potential. Join our path of excellence!

Responsibilities

The F&B Supervisor manages daily Food & Beverage operations to ensure seamless service and strong guest engagement. They support team development and collaborate with Culinary and Guest Experience teams to deliver memorable dining moments.