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F&B Supervisor - Japanese Restaurant at Minor International

, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Training, Service Quality, Efficiency, Attention To Detail, Upselling, Guest Engagement, Communication, Hygiene, Safety, Leadership, Food Safety, Restaurant Operations

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As an F&B Supervisor, you will oversee the daily operations of the Japanese restaurant, ensuring smooth service flow and consistently high standards of guest experience in line with brand expectations. You will supervise, train, and support the team, ensuring service quality, efficiency, and attention to detail at all times. You will assist in driving revenue through effective upselling and guest engagement, while maintaining strong communication between Front of House and Kitchen teams. This role also involves ensuring hygiene, safety, and cleanliness standards are strictly followed, as well as supporting staff development to deliver an authentic, refined, and memorable dining experience. Qualifications • Diploma or degree in Hospitality or related field • Experience in F&B service; supervisory experience preferred • Strong leadership and communication skills • Good command of English • Service-oriented with attention to detail • Knowledge of food safety and restaurant operations Additional Information Thailand experience is a must Company Location: Anantara Rasananda Koh Phangan Villas

Responsibilities

The F&B Supervisor will oversee the daily operations of the Japanese restaurant, ensuring smooth service flow and consistently high standards of guest experience in line with brand expectations. This includes supervising, training, and supporting the team while driving revenue through effective upselling and maintaining strong communication between Front of House and Kitchen teams.