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F&B Supervisor - Liu Li Palace Seafood Restaurant | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Service Operations, Team Leadership, Guest Experience Management, Staff Development, Conflict Resolution, English Proficiency, Mandarin Proficiency, Training and Coaching, Food and Beverage Knowledge, Operational Standards Adherence

Industry

Hospitality

Description
To supervise and coordinate the daily restaurant service operations, ensuring exceptional guest experiences through efficient service delivery, adherence to brand and operational standards, and effective team leadership. The Service Supervisor is responsible for maintaining service quality, supporting staff development, handling guest concerns professionally, and collaborating with internal departments to ensure smooth and efficient restaurant operations while contributing to the achievement of departmental business objectives. Minimum Diploma or Bachelor's degree in Hospitality Management, Hotel Management, or a related field. Minimum 2–3 years of experience in a similar position, preferably within the hotel industry. Previous experience in a Chinese restaurant is highly preferred. Good communication skills with proficiency in English; Mandarin proficiency is an advantage. Goal-oriented, pleasant, polite, assertive, and able to work effectively under pressure. Proven leadership experience with hands-on training responsibilities in an international working environment, preferably in the hospitality industry. Strong verbal and written communication skills with the ability to interact effectively with people at all levels. Creative, innovative, self-motivated, and results-driven. Sound knowledge of food and beverage products and service standards. Capable of training, coaching, and developing new associates. Open-minded with strong leadership and team management skills.
Responsibilities
Supervise and coordinate daily restaurant service operations to ensure exceptional guest experiences and adherence to brand standards. Lead and develop the service team while collaborating with internal departments to achieve business objectives.