Your tasks

• Responsible for the organization and coordination of daily restaurant, bar and event operations.
• Training new employees, leading and motivating employees
• Compliance with quality standards and the HACCP concept
• Contributing ideas to increase guest satisfaction
• Close collaboration with the entire F&B management, cost control and adherence to budget guidelines

Your profile

• Completed vocational training in the restaurant/hotel industry and professional experience in a comparable position.
• Good written and spoken German and English skills; additional language skills are an advantage.
• A confident handling of cash register systems as well as a sense of responsibility and quality awareness.
• A well-groomed appearance, a friendly and confident demeanor, and a guest-oriented mindset and approach.
• Teamwork skills, motivation, empathy, and flexibility
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