COMPANY OVERVIEW

Macdonald Hotels & Resorts operates over 30 luxury hotels and resorts across the UK and Spain, each offering a unique style and charm. Our commitment to exceptional service is driven by passionate hoteliers dedicated to providing the best in hospitality, dining, and accommodation.

SUMMARY

As a Food & Beverage Supervisor at Macdonald Hotels & Resorts, you will play a vital role in overseeing our dining operations to ensure an exceptional guest experience. This position is key to maintaining our high standards of service and quality within our award-winning restaurants.

REQUIREMENTS

• Proven experience in a supervisory role within the food and beverage industry.
• Strong knowledge of culinary practices and hospitality standards.
• Excellent leadership skills with the ability to motivate a team.
• Effective communication skills for interacting with guests and staff alike.
• Experience in restaurant management or hotel operations is preferred.
• Ability to work flexible hours, including weekends and holidays.
  If you are passionate about delivering exceptional dining experiences and want to be part of a dynamic team at Macdonald Hotels & Resorts, we invite you to apply today!
  Job Type: Full-time
  Pay: £13.50-£14.00 per hour
  Expected hours: No less than 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

• Supervise daily food and beverage operations to ensure quality service delivery.
• Manage and train staff to uphold service standards and enhance guest satisfaction.
• Assist in menu planning and food production processes to maintain high culinary standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations in all food handling processes.
• Collaborate with kitchen staff to coordinate timely service during peak hours.
• Handle guest inquiries and complaints effectively to ensure a positive dining experience.
• Support the management team in achieving financial targets through effective cost control.