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F&B Supervisor at Minor International

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Operations, Team Communication, Task Delegation, Guest Service, Financial Management, Training And Development, Appraisals, Health And Safety Compliance, Environmental Awareness, Interdepartmental Collaboration, Leadership, Attention To Detail

Industry

Hospitality

Description

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent needs of the team Assist Food and Beverage management with achieving financial targets Assist Food and Beverage management with training and development of team members Assist with annual and mid-year appraisals with team members under your responsibility Comply with hotel security, fire regulations and all health and safety legislation Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Qualifications • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills Company Location: Souq Waqif Boutique Hotels by Tivoli

Responsibilities

Supervise Food and Beverage Outlet operations and manage guest queries efficiently. Assist management with achieving financial targets and training team members.