F&B Supervisor - Ninive Restaurant at Accor

Manama, Capital Governorate, Bahrain -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Leadership Skills, Interpersonal Skills, Attention to Detail, Professionalism, Product Knowledge, Team Coordination, Problem Solving, Flexibility, Administrative Support, Service Standards, Quality Control, Guest Experience, Policy Enforcement, Cost Control, Profitability

Industry

Hospitality

Description

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. Job Description The F&B Supervisor plays a crucial role in supporting the F&B Operations Manager and Assistant F&B Manager in various administrative capacities. This position demands a high level of professionalism, attention to detail, and commitment to excellence in food and beverage service. Provide essential administrative support to the F&B Operations Manager and Assistant F&B Manager. Attend and actively participate in daily Food & Beverage briefings and other required meetings. Meticulously prepare and distribute minutes for various meetings, including Food & Beverage Bi-weekly Meetings and Christmas Meetings. Oversee the production and quality control of all menus and food tags for the TASTE Restaurant, Bar & events. Draft and disseminate professional memorandums for the Food & Beverage Department to relevant departments. Respond promptly and professionally to all email inquiries from internal departments and external customers. Ensure the seamless operation of the Department and maintain a consistent, high-quality service standard as established by management. Maintain a vigilant presence during peak service hours, providing critical support and assistance to Food & Beverage outlets, Banquet events & Service teams as required. Immediately report any malpractice, irregularity, or discrepancy to the F&B Operations Manager. Demonstrate comprehensive product knowledge about the restaurant and foster positive working relationships among supervisors and colleagues within the Department. Maintain close coordination with all supporting departments and remain acutely aware of the appearance, condition, and working environment of all areas within the Hotel. Exhibit the ability to work independently and efficiently with minimal supervision, maintaining a consistently positive and professional attitude. Obtain final approval from the F&B Operations Manager for all Food & Beverage Department details prior to distribution. Propose procedural recommendations and ensure strict enforcement of existing policies and procedures. Take full responsibility for the atmosphere in the Food & Beverage Department, implementing necessary actions to enhance guest experience and meet their requirements. Regularly present well-researched suggestions to Management regarding improvements in general operations, cost control, and profitability. Establish and maintain professional contact with seminar and group organisers. Consistently demonstrate and implement the Accor Vision and actively embody the Accor Values in all aspects of work. Qualifications Bachelor’s Degree or Diploma in Hospitality Management Minimum 2 years of relevant experience in a similar capacity Additional certification(s) in Food & Beverage will be an advantage Good communication skills Strong leadership and interpersonal skills Ability to work independently Flexibility to respond to a range of different work situations Additional Information Opportunity to join the first Raffles in Bahrain Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The F&B Supervisor supports the F&B Operations Manager and Assistant F&B Manager with administrative tasks and ensures high-quality food and beverage service. They oversee menu production, maintain service standards, and assist during peak hours.