Your duties will include, among other things, the following tasks:

• Flexible deployment in all our F&B outlets
• Supporting restaurant managers in their day-to-day operations
• Development, implementation and monitoring of service and quality standards
• Fast and customer-oriented handling of complaints
• Participation in the creation of F&B marketing concepts and their smooth implementation in the departments.
• Leadership, control, development and motivation of the team
• Taking over and developing independently managed projects

You are a good fit for us if you possess the following qualifications:

• Completed training in the hotel/restaurant industry as well as sound professional and management experience in the same or similar position.
• At least 3 years of professional experience in upscale hotels
• excellent F&B and business management knowledge
• warm and welcoming personality
• Willingness to perform, flexibility, a lot of passion and enjoyment in this work
• efficient, forward-looking and goal-oriented working methods
• fluent German and English language skills

Furthermore, you are characterized by a strong service orientation, high reliability and resilience, as well as a meticulous work ethic. If this sounds like you, then we should get to know each other!

Our dynamic and friendly team will provide you with thorough training and warmly welcome you from the very beginning.

We offer you:

• performance-based compensation
• discounted MVG job ticket
• Employee cafeteria combined with an employer-provided meal allowance
• Affordable staff accommodation in the heart of Munich
• Flexible working hours and all the other advantages of an owner-managed luxury hotel

Have we sparked your interest? Then we look forward to receiving your application, including your CV, certificates, and salary expectations, quoting the reference number. Please understand that only complete applications can be considered in our selection process.

Your duties will include, among other things, the following tasks:

• Flexible deployment in all our F&B outlets
• Supporting restaurant managers in their day-to-day operations
• Development, implementation and monitoring of service and quality standards
• Fast and customer-oriented handling of complaints
• Participation in the creation of F&B marketing concepts and their smooth implementation in the departments.
• Leadership, control, development and motivation of the team
• Taking over and developing independently managed projects

You are a good fit for us if you possess the following qualifications:

• Completed training in the hotel/restaurant industry as well as sound professional and management experience in the same or similar position.
• At least 3 years of professional experience in upscale hotels
• excellent F&B and business management knowledge
• warm and welcoming personality
• Willingness to perform, flexibility, a lot of passion and enjoyment in this work
• efficient, forward-looking and goal-oriented working methods
• fluent German and English language skills

Furthermore, you are characterized by a strong service orientation, high reliability and resilience, as well as a meticulous work ethic. If this sounds like you, then we should get to know each other!

Our dynamic and friendly team will provide you with thorough training and warmly welcome you from the very beginning.

We offer you:

• performance-based compensation
• discounted MVG job ticket
• Employee cafeteria combined with an employer-provided meal allowance
• Affordable staff accommodation in the heart of Munich
• Flexible working hours and all the other advantages of an owner-managed luxury hotel

Have we sparked your interest? Then we look forward to receiving your application, including your CV, certificates, and salary expectations, quoting the reference number. Please understand that only complete applications can be considered in our selection process.